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Food

DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists

Society Magazine -
DOT Eastern Visayas recognizes the importance of local food in attracting tourists by including it in tour packages.

Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers

Society Magazine -
The celebration of local tastes took center stage at 'Kalutong Pinoy' in Davao, honoring the contributions of hardworking farmers.

700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’

Society Magazine -
Pangasinan's Kankanen Festival was a delightful event where more than 700 trays of kankanen were shared among the attendees.

Eastern Visayas Pushes For Muslim-Friendly Tourism

Society Magazine -
The DOT encourages hotels and restaurants in Eastern Visayas to embrace halal culinary standards to cater to Muslim travelers.

Fishers’ Group To Showcase Tilapia Products In Camarines Norte Trade Fair

Society Magazine -
At the upcoming trade fair, fisherfolk will highlight their tilapia products in Camarines Norte, advocating for sustainable aquaculture practices.

Leyte Town Keeps Holy Week Tradition Of Preparing Meatless ‘Molabola’

Society Magazine -
In Leyte, Holy Week is marked by the preparation of "molabola," a local dish celebrating faith and heritage.

Edible Seaweed ‘Gamet’ Nurturing Coastal Ilocos Norte Community

Society Magazine -
"Gamete" seaweed is providing both opportunity and flavor to the community in Ablan, Ilocos Norte.

Igorot Culture Alive In Ensuring Food Security

Society Magazine -
Through the “binnadang” and “supon” practices, Igorots commit to ensuring food security for their households via a seed exchange initiative.

Ilocos Norte To Revive Garlic Festival To Promote Industry

Society Magazine -
The Garlic Festival in Ilocos Norte promotes local garlic production, bringing the community together for a two-day celebration.

‘Find The Juan’: A Gastronomic Search In Ilocos

Society Magazine -
Culinary traditions in Ilocos reveal stories connecting people to their roots and heritage.
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